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Catering Menu

Catering and Pig Roasts

Whole Pig Roasts

Add $100.00 For Cook At Your Site
Add $50.00 For Delivery in A Returnable Pan With A $25 Deposit

Small (50-60 lbs)

Cost Whole Pig Only: $275.00 Plus Tax
Whole Pig with Rolls, BBQ Sauce: $315.00 Plus Tax

Large (100-110 lbs)

Cost Whole Pig Only: $450.00 Plus Tax
Whole Pig with Rolls, BBQ Sauce: $510.00 Plus Tax

Medium (70-80 lbs)

Cost Whole Pig Only: $350.00 Plus Tax.
Whole Pig with Rolls, BBQ Sauce: $400.00 Plus Tax

Party Packages

Choice of One Meat and Three Sides $14.95 Per Person


(Add $2.00 Per Person for Additional Meat Choices)
Choice Of:
Whole Roast Pig (50 Person Minimum) | Smoked Texas-Style Brisket | Smoked St. Louis Ribs | Pulled Pork | BBQ Chicken Legs and Thighs


(Add $1.00 Per Person for Additional Sides)
Choice Of:
Baked Beans | Potato Salad | Cole Slaw | Broccoli Salad | Macaroni Salad | Mac and Cheese | Green Bean Medley | Fresh Fruit Salad | Mashed Potatoes | Skewered Corn on the Cob (Available When in Season)


Chafing Dish Setup

Includes Two 4-Hour Sternos Wire Rack, Water Pan - $8.00

BBQ Sauce

Sweet and Spicy | Texas Pepper
$8.00 Per Quart | $24.00 Per Gallon

Martin's Potato Rolls

$5.00 Per Pack (8)

Pig Roaster Rentals

We Deliver to Your Location and Lock It in Place for Your Use with Instructions - $150 Plus Tax for 2-Day Rental

Pig Roast Booking and Cancelation Policy: We ask that Pig Roasts are booked 3 weeks in advance. Once your deposit is paid, we will secure your pig. Deposits are refundable up to 8 days in advance of your reserved date should you choose to cancel. If you cancel in 7 days or less, your deposit is forfeited. If you are able to reschedule your canceled date within 8 days of your original date, your deposit will be reapplied with no penalty. We will do our best to make adjustments to your party up to 48 hours prior.